Showing posts with label Turks. Show all posts
Showing posts with label Turks. Show all posts

Friday, September 12, 2014

Battle of Vienna ~ September 12, 1683 ~ Origin of the Croissant




Years ago, back in the 1960’s and ’70’s, there was an SF Chronicle columnist named Charles McCabe. I remember a particular column of his that must have been from the late ’70’s. I can’t locate it now, but think I still recall much of it.

McCabe was staying at the Peninsula Hotel in Hong Kong on the Kowloon side. (I had had tea there in October, 1977; so I think the column was written sometime after that.) Anyway, McCabe had breakfast brought up to his room. He remarked that there was a copy of the London Times, a single red rose in a bud vase, a pot of strong French roast coffee, and.... a perfect croissant. The column went on to discuss the glories and origin of that marvelous breakfast pastry.

It goes back to the second Turkish invasion of Vienna in 1683. (The first invasion in 1529 was conducted personally by Sultan Suleiman the Magnificent. But after a siege of several weeks, he retreated without capturing the city because of illness and approaching winter. Legend is that coffee was introduced to Europe when the Turkish forces— in their rushed retreat— left whole and ground coffee beans behind with their provisions.)

Anyway, our tale deals with the second Turkish invasion in 1683 (when Charles II was King of England, and Louis XIV, master of Europe).

According to Wikipedia: The large-scale battle was won by Polish-Austrian-German forces led by King of Poland Jan III Sobieski against the Ottoman Empire army commanded by Grand Vizier Merzifonlu Kara Mustafa Pasha.

The siege itself began on 14 July 1683, by the Ottoman Empire army of approximately 90,000 men. The besieging force was composed of 60 ortas of Jannisaries (12,000 men paper strength) with an observation army of c.70,000 men watching the countryside. The decisive battle took place on 12 September, after the united relief army of 84,450 men had arrived.

McCabe related that the Turks attempted to undermine the walls around Vienna by digging a tunnel and planting explosives before the arrival of the relief army commanded by Polish King Jan Sobieski. (The wall was where the Ringstrasse is today in modern Vienna.)

According to McCabe, some Viennese bakers had their ovens inside the walls, and heard the Turks’ tunneling. After the bakers warned the military authorities, the Viennese dug a counter tunnel and confronted the Turks and bought time for Sobieski’s arrival to save the day.

In commemoration of the event, the bakers created a new pastry in the shape of a Turkish crescent. So why is a Viennese pastry considered quintessentially French today? Well, when Marie Antoinette became Dauphine of France, she brought along her favorite Viennese pastry chef, who introduced the croissant to France and from there to the world.

According to another legend, even the origin of the bagel can be traced to the same battle. Supposedly the shape of the bagel commemorates the styrrups of King Jan Sobieski’s cavalry. Imagine that: two staples of modern breakfast originating from the same event!

The Austrians, Germans and Russians should have remembered and have been very grateful to Jan Sobieski. Perhaps they were— even as they partitioned Poland the following century.

When my brother Sherry (Sheridan) worked at the embassy in Paris in the early 1980’s, I visited him over my birthday. Just before returning to San Francisco, my sister-in-law Sallie helped me buy ten fresh, out-of-the-oven, croissants from a bakery near their apartment in the Place du Pantheon. We carefully wrapped them in slightly damp paper towels and plastic wrap, and I delivered them to my flat-mates and co-workers the next morning. Fresh croissants from Paris! But not quite – you really must eat croissants within a few hours – and to my thinking, there is no finer morning pastry.


Sunday, August 17, 2014

JAN III SOBIESKI ~ August 17, 1629 ~ June 17, 1696




John III Sobieski (Polish: Jan III Sobieski) (17 August 1629 - 17 June 1696) was one of the most notable monarchs of the Polish-Lithuanian Commonwealth, from 1674 until his death King of Poland and Grand Duke of Lithuania. Sobieski's 22-year-reign was marked by a period of the Commonwealth's stabilisation, much needed after the turmoil of the Deluge and Khmelnytsky Uprising. Popular among his subjects, he was also a brilliant military commander, most famous for the victory over the Turks in the 1683 Battle of Vienna. For his victories over the Ottoman Empire, he was dubbed by the Turks the "Lion of Lechistan."

Image & Text:wikipedia.com

(More about the Battle of Vienna was posted on September 12, 2009.)

Monday, October 7, 2013

BATTLE OF LEPANTO ~ October 7, 1571



The Battle of Lepanto (Greek: Ναύπακτος, Naupaktos, pron. Náfpaktos; colloquial Greek: Έπαχτος, Épahtos; Turkish: İnebahtı) took place on 7 October 1571 when a galley fleet of the Holy League, a coalition of Spain (including their territories of Naples, Sicily and Sardinia), the Republic of Venice, the Papacy (under St. Pope Pius V), the Republic of Genoa, the Duchy of Savoy, the Knights Hospitaller and others, decisively defeated the main fleet of Ottoman war galleys.

The five-hour battle was fought at the northern edge of the Gulf of Patras, off western Greece, where the Ottoman forces sailing westwards from their naval station in Lepanto met the Holy League forces, which had come from Messina. Victory gave the Holy League temporary control over the Mediterranean, protected Rome from invasion, and prevented the Ottomans from advancing further into Europe. This last major naval battle fought largely between rowing vessels has been assigned great symbolic importance since then.

Image & Text:wikipedia.com

The Holy League, commanded by Philip II's bastard half-brother, Don Juan of Austria, prevailed primarily because of its superiority in canon power, creatively placed in the bows of the galleys.

Some historians contend that the Battle of Lepanto really wasn’t so significant. The sultan, however, was lusting to conquer Rome and turn St. Peter’s into a mosque as Mehmet II had done to Hagia Sophia. What a different world it would have been had he been successful!


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(A literary aside: Miguel de Cervantes was maimed in his left hand in the battle and later taken prisoner-- an experience which no doubt influenced Don Quixote).

Monday, September 23, 2013

SIEGE of VIENNA ~ September 23, 1529


The Siege of Vienna in 1529 was the first attempt by the Ottoman Empire, led by Suleiman the Magnificent, to capture the city of Vienna, Austria. The siege signalled the pinnacle of the Ottoman Empire's power and great rivalry with Europe as well as the maximum extent of Ottoman expansion in central Europe. Thereafter, 150 years of bitter military tension and reciprocal attacks ensued, culminating in the Battle of Vienna in 1683, marking the start of the Great Turkish War by European powers to remove the Ottoman presence within central Europe.

The siege's ultimate failure and the Ottoman's exhaustive efforts to capture the bastion of the Holy Roman Empire at the time, turned the tide against almost a century of unchecked Ottoman conquest throughout eastern and central Europe, which had previously claimed Southeastern Hungary as a vassal state in the wake of the Battle of Mohács. The event is often referenced as the downfall of the Ottoman Empire's once unbridled military hegemony across Europe and Asia, as well as a rather humiliating defeat for the Ottomans at the hands of a far inferior and smaller force.

There is speculation by some historians that Suleiman's main objective in 1529 was in actuality to reassert Ottoman control over Hungary, the western part of which still held out as an independent monarchy known as Royal Hungary. The decision to attack Vienna after such a long interval in Suleiman's European campaign is viewed as an opportunistic manoeuvre after his decisive victory in Hungary. Other scholars theorize that the suppression of Hungary simply marked the prologue to a later, premeditated invasion of Europe.

Image & Text.wikipedia.com

Thursday, October 9, 2008

SEA BATTLE OF LEPANTO ~ October 7, 1571 ~ Venetians & Holy League versus Ottoman Turks



Had I not been so occupied with personal business last Tuesday, I certainly would not have overlooked the anniversary of the Battle of Lepanto. It’s a major event in Venice. Besides which, the 400th anniversary was the date of my senior recital at Yale back in 1971.

Yesterday my nephew Sheridan had me talk to his friend Christie Burke, who was at the airport on her way to Venice for the first time. I came up with several suggestions, including, of course, the Doge’s Palace with a number of spectacular paintings of this great battle. Despite the expected hoards of tourists in Piazza San Marco-- even at this time of year-- I advised her not to miss it. (I did recommend that she visit the Ducal Chapel -- that wonderful copy of The Church of the Holy Apostles in Constantinople [since demolished] -- during an early morning Sunday service to avoid the crowds.) Fourteen months ago I was able to see the Venice and the Islamic World exhibition at the Doge’s Palace after having missed it at the Metropolitan Museum in New York. It was far better to see it in Venice.

Some historians contend that the Battle of Lepanto really wasn’t so significant. The sultan, however, was lusting to conquer Rome and turn St. Peter’s into a mosque as Mehmet II had done to Hagia Sophia. What a different world it would have been had he been successful.

The Holy League, commanded by Philip II’s bastard half-brother, Don John of Austria, prevailed primarily because of its superiority in canon power, creatively placed in the bows of the galleys. I suppose my two day delay allowed a greater consistency in several earlier postings. And I guess it’s fun to place it after Row, Row, Row Your Boat since Lepanto was the last major sea battle with oared galleys.

(A literary aside: Miguel de Cervantes was maimed in his left hand in the battle and later taken prisoner-- an experience which no doubt influenced Don Quixote).

Saturday, September 20, 2008

ORIGIN of the CROISSANT






Years ago, back in the 1960’s and ’70’s, there was an SF Chronicle columnist named Charles McCabe. I remember a particular column of his that must have been from the late ’70’s. I can’t locate it now, but think I still recall much of it.


McCabe was staying at the Peninsula Hotel in Hong Kong on the Kowloon side. (I had had tea there in October, 1977; so I think the column was written sometime after that.) Anyway, McCabe had breakfast brought up to his room. He remarked that there was a copy of the London Times, a single red rose in a bud vase, a pot of strong French roast coffee, and.... a perfect croissant. The column went on to discuss the glories and origin of that marvelous breakfast pastry.


It goes back to the second Turkish invasion of Vienna in 1683. (The first invasion in 1529 was conducted personally by Sultan Suleiman the Magnificent. But after a siege of several weeks, he retreated without capturing the city because of illness and approaching winter. Legend is that coffee was introduced to Europe when the Turkish forces— in their rushed retreat— left whole and ground coffee beans behind with their provisions.)


Anyway, our tale deals with the second Turkish invasion in 1683 (when Charles II was King of England, and Louis XIV, master of Europe).


According to Wikipedia: The large-scale battle was won by Polish-Austrian-German forces led by King of Poland Jan III Sobieski against the Ottoman Empire army commanded by Grand Vizier Merzifonlu Kara Mustafa Pasha.


The siege itself began on 14 July 1683, by the Ottoman Empire army of approximately 90,000 men. The besieging force was composed of 60 ortas of Jannisaries (12,000 men paper strength) with an observation army of c.70,000 men watching the countryside. The decisive battle took place on 12 September, after the united relief army of 84,450 men had arrived.


McCabe related that the Turks attempted to undermine the walls around Vienna by digging a tunnel and planting explosives before the arrival of the relief army commanded by Polish King Jan Sobieski. (The wall was where the Ringstrasse is today in modern Vienna.)


According to McCabe, some Viennese bakers had their ovens inside the walls, and heard the Turks’ tunneling. After the bakers warned the military authorities, the Viennese dug a counter tunnel and confronted the Turks and bought time for Sobieski’s arrival to save the day.


In commemoration of the event, the bakers created a new pastry in the shape of a Turkish crescent. So why is a Viennese pastry considered quintesessentially French today? Well, when Marie Antoinette became Dauphine of France, she brought along her favorite Viennese pastry chef, who introduced the croissant to France and from there to the world.


According to another legend, even the origin of the bagel can be traced to the same battle. Supposedly the shape of the bagel commemorates the styrrups of King Jan Sobieski’s cavalry. Imagine that: two staples of modern breakfast originating from the same event!


The Austrians, Germans and Russians should have remembered and have been very grateful to Jan Sobieski. Perhaps they were— even as they partitioned Poland the following century.


When my brother Sherry (Sheridan) worked at the embassy in Paris in the early 1980’s, I visited him over my birthday. Just before returning to San Francisco, my sister-in-law Sallie helped me buy ten fresh, out-of-the-oven, croissants from a bakery near their apartment in the Place du Pantheon. We carefully wrapped them in slightly damp paper towels and plastic wrap, and I delivered them to my flat-mates and co-workers the next morning. Fresh croissants from Paris! But not quite – you really must eat croissants within a few hours – and to my thinking, there is no finer morning pastry.


Titian in the Frari (Venezia)